Mida Wine Dinner

Passopisciaro

Mida on Tremont is jumping aboard the vino train with a monthly wine dinner series beginning Tuesday, April 3rd at 7:00pm. They’re starting off with a bang, featuring a five-course dinner paired with wines from the volcanic terroir of Mount Etna from producer Passopisciaro, situated so close to the rim of the volcano that there are clumps of cooled lava from a 1947 eruption on the property. Mida puts simplicity first with their modern Italian cuisine, and their food will be the perfect showcase for Passopisciaro’s bold, earthy flavors. Tickets for dinner are $85 including tax and gratuity. Call the restaurant at 617-936-3490 for reservations and more information.

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