It’s a celebration of brown spirits – their first ever – at the Farmhouse, on Thursday, February 25th. Chef Gabriel Sanchez Luz teams up with the folks at Michter’s, makers of small batch American whiskies, for a night of straight up deliciousness. Seats are limited for the three-course meal, which starts at 6:30pm and costs $60 per person. Sip your way through four limited production spirits – American Whiskey, Kentucky Straight Rye Kentucky Straight Bourbon and Sour Mash – with your dinner. Book a table asap by calling 781.449.6200.