Chefs Michael Lombardi and Kevin O’Donnell welcome one of their chefly friends from across the river to join them at SRV for their first Cicchetti Takeover of 2019. On Wednesday, January 9th, award-winning chef Michael Scelfo of Alden & Harlow and Waypoint will be making an appearance at the South End wine bar and bacaro to preview dishes from his third endeavor, The Longfellow Bar, which should be opening any day now. Scelfo’s got more than a few tricks up his sleeve but you can count on deliciousness like cotechino pigs in blankets with black truffle honey and dijonaise, and chicken fried sweetbreads with taramasalata ranch dressing. Call 617.536.9500 for more info or just plan on being at SRV between 5:30 and 7:30pm for your fill of cicchetti and a first taste of The Longfellow.