Michael Leviton at Boston University

A Hands-On Cooking Class with Lumiere’s Michael Leviton – On Tuesday, September 30th from 6:00-9:00pm learn to cook the sunny flavors of Provence from Michael Leviton, chef of West Newton’s Lumiere. Since enrollment is very limited, count on careful guidance from Leviton. You’ll also get to indulge in the dishes you’ve created paired with wines selected by Wesley Finnemore, sine buyer for Lumiere. Tuition is $150 per person. Call 617.353.9852 for more information and registration.

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