Mexican Pop-Up at Coppa

Coppa Instagram

The Coppa crew is mixing things up with a Mexico-inspired pop-up on Wednesday, January 27th. Sous Chef Erik Peterson and Senior Line Cook Joe Lopez have been busting out their creative skills at staff family meals for their fellow restaurant peeps and now they’re bringing some of their best dishes to the table for you to try. The one-night-only menu, taking its cues from traditional Mexican cuisine, will be available alongside Coppa’s regular Italian offerings for on-site dining, takeout and delivery from 4:00-9:00pm. Call 617.391.0902 to make a reservation, or order your meal to-go day-of. Keep an eye on their Insta for updates on the final menu, and get ready for an exciting evening!

Mexican Pop Up Menu

ANNATTO BLACK BASS | 22
banana leaf wood roasted black bass with rajas con crema, fried yucca

RICE & BEANS | 18
crispy pork belly with Austin’s nduja black beans, Spanish rice, salsa macha

COCHINITAS TACOS | 13
three street tacos, slow roasted pork, pickled habanero & onion, avocado crema

BIRRIA RAMEN | 25
birria braised short rib, masa alkaline noodle, cabbage

CORN TRES LECHES | 12
dulce de leche, corn milk, fruit

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TECATE lager, Mexico | 5

MICHELADA beer, lime, spice | 7

PALOMA mezcal, grapefruit, cynar | 14

SPICY MARGARITA tequila, lime | 14

BICHI “PET MEX” | glass $15 or bottle $65
2019 unidentified grape
Tecate, Baja, Mexico

BICHI “FLAMA ROJA” | glass $15 or bottle $65
2019 Tempranillo/Nebbiolo/Cabernet Sauvignon
Tecate, Baja, Mexico

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