Learn your way around a wine glass with guidance from Meritage’s own wine director. On Saturday, April 8th, Nicholas Daddona will lead you on a viticultural journey with four curated wine flights focusing on the grand terroirs of the wine world. Eight wines total will cover Pinot Noir, Cabernet and Chardonnay from vineyards of France, Bordeaux and Napa Valley. The 3:30pm class itself costs $125 per person – you can reserve online here – or, you can stick around afterwards for a paired wine dinner from chef Daniel Bruce. (Class and dinner costs $225 per person, also reserve-able online here.) Call Meritage at 617.439.3995 with any additional questions.