Meritage Restaurant is inviting you on a road trip across America, stopping at wineries all along the way for a five-course dining vacation. Chef Daniel Bruce has prepared an interstate menu that will transport your palate from coast to coast while you taste wines from all over the nation chosen by Sommelier Benjamin Oram. From California to New York, you’ll taste grapes and ingredients that started out as neighbors. Get in on the action for $175 per person, including tax and gratuity. Peep the full menu below, and get tickets here.

FIRST COURSE
Seared Foie Gras, Chive Lace, Pistachios, Truffles Brioche, Nectarine Preserves, Leek Ash, Roasted Corn and Cider Butter
Schramsberg, Blanc de Blancs, North Coast, California

SECOND COURSE
Baked Stuffed Lobster, Citrus Herb Salad, Rose Water, and Brown Butter Polenta, Hackleback Caviar
Peay, Chardonnay, Sonoma Coast, California

THIRD COURSE
Crispy Skin Salmon, Delicata Gnocchi, Pickled Chanterelles, Smoked Salmon Roe and Spinach Puree
Martin Woods, Jesse James Vineyard, Pinot Noir, Willamette Valley, Oregon

FOURTH COURSE
Braised Beef Cheeks, Confit Fingerling Potato, Carrot Top Pesto, Red Walnuts, and Horseradish Cream
Ravines, Cabernet Franc, Finger Lakes, New York

DESSERT
Vanilla Chai Crema, Catalana, Roasted Pears, Hazelnut Micro Sponge and Blood Orange Sorbet
Nashoba Valley Winery, Blueberry Wine, Nashoba Valley, Massachusetts