On Thursday, April 5th, two of the biggest names in the Boston Chef game are putting their heads and their hearts together for a one-night-only wine dinner event to benefit charity. Chefs Barbara Lynch and Daniel Boulud are collaborating on the Ment’or Wine Dinner at Bar Boulud, a five-course gastronomical gala donating half of the evening’s proceeds to Ment’or, a nonprofit organization benefiting young and aspiring chefs through education, internships, and access to a team of culinary mentors. The night will begin at 7:00pm with a selection of canapés, followed by a French- and Italian-inspired menu designed by both chefs. Tickets are $400 each including all courses, paired wines, and the opportunity to invest in your next favorite chef. Have a peek at the complete menu below, then click through for additional details, and your ticket.
MENU
CANAPÉS
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
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TUNA NIÇOISE
tomato gelée, potatoes, haricots verts, olives, saffron aioli
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PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
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LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
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AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
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COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee
