It might be a bit much to ask of chef Colin Lynch to make the customary prix fixe and chef’s tasting menus at Menton ($95 and $155, respectively) Restaurant Week-friendly (i.e. available for $38.13) – but he’s doing the next best thing. The award-winning Fort Point restaurant is adding two specially-priced menus to their offerings in honor of the two-week long promotion. From March 17th through the 22nd and then again from March 24th to the 29th, Lynch and company will be offering three and five-course menus for $52 and $72 each. The prices don’t include beverages, tax or gratuity but it’s still a steal so we’d recommend making a reservation asap before word gets out to the deal-seeking masses. Call 617.737.0099.