Menton Express Lunch


Elegance and speed come together with Menton’s Express Lunch menu. During the week, chef Barbara Lynch and team are giving guests the option of a two- or three-course prix fixe featuring of-the-season dishes. Between 11:30am and 2:00pm, the rotating plates can be had for $34 per person (two courses) or $45 per person with dessert (three courses). Complete the meal with wines for an additional $30. See a sample menu below and call Menton at 617.737.0099 for reservations.

ASPARAGUS SALAD   egg dressing, morels, parmigiano

MAINE CRAB   artichoke, lemon gelée, mint

BIGOLI   guanciale, clams, calabrian chili

TUNA PAN BAGNAT   provençal vegetables, frites

HAKE   spring peas, prosciutto, leek pistou

BAVETTE STEAK   salsify, malt, spring onion

APPLE SPICE CAKE   sultana, cinnamon, walnut

CHOCOLATE PRALINE TART    blood orange, hazelnut, espresso


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