For their weekly take-out pop-up, the team at the Backroom at Moody’s is doing one of the things (the many delicious things) they do best: meatballs. Reserve your three-course dinner online and sit down to a Saturday night feast of Caesar salad, followed by the main event – two meatballs with rigatoni, sofrito, tomato sauce, pecorino and romano cheese. Finish it all off (if you’re not too stuffed) with chocolate chip cookies. And don’t forget the wine; they’ve picked a couple options that’ll pair perfectly. The prix fixe costs $19.95 per person though you can add a la carte specials to augment your meal or restock your freezer; they’ve got charcuterie boards and a selection of house-made wursts, too.
Place your order online here or by calling 781.693.9191 before 5:00pm on Friday, June 5th and plan on swinging by the Waltham restaurant to pick up your order (complete with re-heating instructions) on Saturday between 3:00 and 6:00pm.
ORDER DEADLINE: 5:00pm on Friday, June 5th
Charcuterie Board
Chef’s selection of 3 Meats and 2 Cheeses with crostini, jam, mustard, and pickles. Feeds 4-6.
$48
2018 Poggio Anime ‘Raphael’ Rosato
2018 Poggio Anime ‘Raphael’ Rosato, Sicily, Italy
$20
Jean-Maurice Raffault Chinon Rosé
Jean-Maurice Raffault Chinon Rosé, Loire Valley, France
$20
2016 Spellbound Cabernet Sauvignon
2016 Spellbound Cabernet Sauvignon, California
$30
NEC Hot Links
1lb. New England Charcuterie Hot Links Smoked Pork and Beef Sausage
$9.95
NEC Maple Bierwurst
1lb. New England Charcuterie Maple Bierwurst Smoked Pork Sausage
$9.95
NEC Knockwurst
1 lb. New England Charcuterie Knockwurst Smoked Beef & Pork Sausage
$9.95