Keep things down to earth with Meatless Mondays at Forage, where you can start the week with a creative, seasonal six-course tasting menu from chef Eric Cooper. The menu is different every week; Cooper and his team like to keep things interesting. It might start with something like smoked tofu chowder with dill oil and apple one week, and wrap up with a hazelnut and cranberry pound cake with white pine sherbet and viburnum syrup the next. The whole meat-free thing’s a steal at only $40. Call 617.576.5444 to reserve your spot.