Steering clear of the official Restaurant Week fray, the Farmstead Table team is offering its own take on the promotional menu this summer. Chef Chad Burns has taken all the seasonal goodies he can find – tomatoes, corn, basil, blackberries, etc. – and incorporated them into one three-course vegetarian menu, priced at $38.13 per person. Make a dinner reservation between August 18th and 31st to partake – because official participant or not, the menu looks pretty tasty. Call 617.928.6000.