Meals in the Meadow

Get the weekend off to a glorious start on Friday, July 7th when Martha’s Vineyard chefs team up with island farmers to create a three-course, farm-fresh menu for Meals in the Meadow, a benefit for the Farm Institute. Enjoy an open bar, live and silent auctions, and dinner under the stars at Katama Farms courtesy of Doug and Jackie Korell of Lobster Tales Catering, Job Yacubian of Bittersweet, Ed Gannon of Lure at the Winnetu Oceanside Resort and Valerie Stoyer of Lattanzi’s. Proceeds from the $250 tickets help fund the Farm Institute’s year-round education programs, which offer learning experiences in livestock management, gardening, nutrition and the traditions of Island farming. Purchase your tickets here or take a look at the Farm Institute’s website for more information.

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