In September, Italians celebrate Vendemmia, the annual wine grape harvest season, and you can get in on the fun at a Mastroberardino Wine Dinner at Sogno on Monday, September 25th. Chef Jason Maynard and the team will be serving up a sumptuous five-course dinner starting at 6:00pm that is tastefully paired with six wines from the Mastroberardino family winery in the Campania of Italy. Snap up some tickets here; dinner costs $175 per person and includes all your food and wine including courses like Seared Scallop with Vanilla Espuma and Mango paired with Radici Fiano Avellino DOCG 2020; and Roasted Waygu Ribeye with Pommes Anna and Blackberry Glassata paired with Radici Taurasi DOCG 2017. Take a peek at the menu below to tempt your tastebuds before heading out to Woburn, and give them a call at 781.625.1300 if you have any Qs.