Catch up with French Master Chef Jacky Robert at another of his informative and philanthropic cooking demonstrations at Petit Robert Kenmore. On Saturday, March 1st, Robert will be walking guests through some a trio of soups – potage cultivateur (that’s vegetable soup en anglais) bouillabaisse and a fruit soup with passion fruit quenelle. The educational entertainment starts at 11:00am and costs $50 per person which includes a three-course lunch and a $20 donation to Chefs Feed Kids, a local non-profit providing services for street kids in the Philippines. Reserve your seat online with your $20 donation and pay the difference (which does not include tax, tip or gratuity) day-of.