Medfield’s Nosh & Grog is teaming up with the folks at Mast Landing for an epic, eight-course beer dinner on Tuesday, March 8th. Reserve yourself a seat to enjoy offerings from this Maine-based brewery (located in Westbrook, just outside of Portland) including On a Mountain in the Clouds (a tropical and juicy New England IPA), Cold Space (a dry and clean schwarzbier with notes of cocoa, caramel and toast), and Champ Lager (a refreshing take on a classic with a bright finish). The culinary team keeps up their end of the bargain with dishes like bratwurst sliders, fried fish tacos, beer can chicken and a stout brownie with maple walnut frosting. Tickets are available online here for $80 each. Snag one asap so you don’t miss out.
1st Course
Bratwurst slider
pretzel bun, mustard aioli, sauerkraut
Champ Lager – American 5% ABV
2nd Course
Broccoli , bacon, and beer cheese soup
On a Mountain in the Clouds – NE-IPA 6.5% ABV
3rd Course
Beer battered cheese curds
marinara and ranch
My Exact Style – IPA – Triple New England / Hazy 9.6% ABV
4th Course
Grilled romaine hearts
currants, gorgonzola, crouton, stout vinaigrette
Cold Space – Schwarzbier 5.3% ABV
5th Course
Fried fish tacos
pickled red onion, avocado, cabbage, spice aioli
Neon Sails – IPA – American 6.3% ABV
6th Course
Beer can chicken
black bean salad, pan sauce
Champ Lager – American 5% ABV
7th Course
Stout brownie
maple walnut frosting
Imperial Gunner’s Daughter – Stout-Imperial/Double Milk 5.5% ABV
8th Course
Lager brûléed apple bites
Champ Lager – American 5% ABV
