Take part in the Mexican holiday, Day of the Dead, in the Masa way on Wednesday, October 31st and Thursday, November 1st with two days’ worth of authentic celebrations (it’s a Latin locale after all). Swing on by the South End spot for seasonal beverages that’ll likely feature tequilas and mezcals and traditional eats like pan de muerto (a sweet bread), calavera (sugar skulls) and tamales. As is customary, there’ll be an offrenda — a collection of goodies and offerings to honor those who have passed away — and you’re welcome to bring photos of your own ancestors to add to the mix of mementos. Have some questions? Call 617.338.8884 for answers.