Market Mondays Menu

Puritan & Co.

Love bringing home fresh, local ingredients from the farmer’s market, but hate having to, y’know, cook them? Puritan & Company is here to help. Chef Will Gilson and his team have revived their popular Market Mondays, where each week they’ll feature a new, all-vegetarian menu fashioned from the freshest picks. Stop by any Monday night from 5:30 to 9:00pm to forage your way through this farm-fresh menu a la carte, or dig into the whole thing for $85 (good for sharing between two or three friends). And carnivores shouldn’t worry: Puritan’s full menu will be available too. Check out some of what’s in store below, and click here to make your reservation.

Sample Menu

beet salad 9
marinated manchego, pistachio, frisse

broccoli rabe 11
farm egg, chimichurri, chili breadcrumbs

potato & shallot rosti 13
preserved meyer tartare, chives

radish toast 12
ricotta, dill, everything bagel crumble

caponata 10
eggplant, olive, almonds

roasted sunchokes 9
balsamic, rosemary, toasted garlic

delicata squash 14
maple creme fraiche, pepita emulsion, watercress

THE WHOLE SHEBANG 85
everything above plus a dessert of your choice

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