Market Mondays Menu

Puritan & Co.

Love bringing home fresh, local ingredients from the farmer’s market, but hate having to, y’know, cook them? Puritan & Company is here to help. Chef Will Gilson and his team have revived their popular Market Mondays, where each week they’ll feature a new, all-vegetarian menu fashioned from the freshest picks. Stop by any Monday night from 5:30 to 9:00pm to forage your way through this farm-fresh menu a la carte, or dig into the whole thing for $85 (good for sharing between two or three friends). And carnivores shouldn’t worry: Puritan’s full menu will be available too. Check out some of what’s in store below, and click here to make your reservation.

Sample Menu

wax beans “niçoise” 13
olives, potato, tomatoes, soft boiled egg

seared snap peas 15
chanterelles, béarnaise, brown butter migas

beet soup 12
hazelnuts, yogurt, dill oil

pesto-stuffed burrata 14
fried fiddleheads, pine nut emulsion, brioche

potato gratin nachos 10
avocado crema, pickled jalapeños, cotija

roasted cauliflower steak 12
ramp ranch, salsa verde, grilled lemon

WHOLE SHEBANG $65
(Includes dessert)

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