Chef Brian Anderson brings the best of the Copley farmers market to Market with his new prix fixe menu. Every Friday and Saturday night for the rest of the summer he’ll be offering a three-course, fresh-from-the-farm-stand menu for his Theater District clientele. The price may bounce between $44 and $46 depending on the highlighted protein but diners can be certain they’re getting a great meal. Recent dishes have included locally-sourced deliciousness like Atlas Farms golden beet carpaccio with fiore di nonno mozzarella and charred favas, and seared bluefish with Siena Farms corn, sautéed dandelion, and champagne beurre blanc. Call 617.310.6790 for a Friday or Saturday night reservation – and book early so you get there before it’s all gone.