Marisa Iocco’s Making Dinner at The Buttery

South End Buttery

Make sure to get a seat at South End Buttery’s next wine dinner on Wednesday, September 22nd for an evening of Italian food and wine from beloved Italian-born chef Marisa Iocco. Iocco, whose soulful yet edgy interpretations of Italian classics were the driving culinary force behind some of Boston’s award-winningest Italian restaurants (Galleria Italiana, La Bettola, South End Galleria, Bricco, Mare, Umbria and Trattoria Il Panino), will be joining The Buttery’s pastry chef Chris Goluszka to prepare a five-course dinner paired with juicy Italian wines.

Tickets cost $125 each which does not include tax or gratuity but does include deliciousness like savory ricotta pie, raviolo, lobster and shrimp bolognese, flatiron steak with crispy polenta, and, of course, tiramisu. Not to mention wine pairings from Piemonte, Campania, Sicily and Tuscany. Get your ticket online here to experience Iocco’s culinary brilliance once again.


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