The Fenway is getting fat on Tuesday, March 5th with another Mardi Gras Crawfish Boil at Sweet Cheeks Q. These crawdaddies are flying first class from Louisiana, coming straight to your tray along with the rest of your favorite southern staples like Gulf shrimp, Andouille sausage and corn on the cob. Every guest starts with a steaming cup of seafood gumbo and gets a slice of King Cake to finish off the feast. The Boil costs $45 per person, with special Mardi Gras cocktails available a la carte, and if y’all are still hungry (very. unlikely.), the full menu will also be available. No tickets necessary, but reservations are recommended. Give ‘em a ring at 617.266.1300.