Mardi Gras at Maison Robert

Don your favorite Mardi Gras mask for dinner at the hands of Maison Robert’s Ken Duckworth. A special prix fixe menu to be served in the Café on Tuesday, March 4th will feature some French Quarter favorites like oyster po’boys and Etouffe de Crevettes en Croute (shrimp stew in pastry crust). The three course menu costs $45 per person and includes apple raisin and bourbon bread pudding for dessert. Call 617.227.3370 for reservations.

You may also be interested in