March Epicurean Evenings at Aujourd’hui

Spend your Tuesday evenings mixing and mingling with fellow wine enthusiasts in the lounge at Aujourd’hui, where chef Jérôme Legras pairs three light courses with three themed wines in the March installments of the hotel’s popular Epicurean Evenings tasting series. Hosted by sommelier Ted Davidson, Epicurean Evenings start at 6:00pm and cost $45 per person. Call Aujourd’hui at 617.351.2037 to make reservations for any of these upcoming tastings.

<b<Tuesday, March 7th – South of the Border

Explore some of the great wines from South American countries including Chile, Argentina and Uruguay.

You may also be interested in