On Wednesday, March 4th, Coppa is putting their menu on the back burner and welcoming guest Chef Marc Vetri of Vetri Cucina to show Boston what he’s made of. Vetri serves upscale Italian cuisine at his Philadelphia and Las Vegas restaurants, and reservations usually book months in advance, so don’t miss your chance to taste his food. He’ll be tying his apron and dishing out the good stuff a la carte starting at 5:00pm. Make reservations online here or call Coppa at 617.391.0902.