Calling all runners and spectators! On Monday, April 17th Faccia a Faccia will be open for special holiday hours in honor of Marathon Monday. The coastal Italian restaurant from the James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette (also of acclaimed Boston restaurants Coppa, Toro and Little Donkey) will be serving both lunch and dinner from 11:00am to 8:00pm so you can pop in on your way to or from the finish line whether you’re participating in or watching the day’s athletic endeavors.
There’ll be all-new cocktail specials including pitchers of the Dejune Royal, a spritz made with citrus gin, aperol, St. Germain and grapefruit; Bellissimo with blanco tequila, red bell pepper, yellow chartreuse and basil or Italian Garden with vodka, lemon, rosemary, pomegranate and maraschino. Wine lovers can order by the porron and the rest of the gang can choose from the full cocktail list. Eats include brunch items like Cacio e Pepe Scramble with burgundy truffle, guanciale parm and a side of locally baked sourdough toast, their House Italian Burger, Meatball Parmesan Sub, and more.
It’s one of Boston’s biggest and busiest days of the year, so make sure to book your reservation in advance.
