Marathon Monday is just around the corner, and if you’re running the 26.2 miles, you know the importance of pre-gaming properly – with lots and lots of pasta. Luckily, Miel Brasserie has you covered with their Carbo-Load Menu, available on Sunday, April 16th from 4:30-9:00pm. With options like Pappardelle Bolognese (a hearty dish of fresh pappardelle pasta with a grass-fed beef and pancetta sauce, topped off with Parmesan Reggiano) and Chicken Pesto Cavatappi (house-made spinach pesto and tender grilled chicken atop cavatappi pasta with Pecorino Romano and EVOO), the plates, priced at $26.20, will keep you going for miles. Scope out the offerings below and book your reservation stat — your stomach and your legs will thank you.
