On your mark. Get set. EAT! With the Boston Marathon right around the corner, Bambara Kitchen & Bar at Kimpton Marlowe Hotel in Cambridge looks forward to welcoming all runners (and their guests) with an all-you-can-eat-pasta night on Sunday, April 16th. During regular dinner hours from 5:00-9:00pm, you can eat and enjoy as much pasta as you can load up on for $26.20 per person. Chef Adam Resnick’s specials include: fusilli with roasted garlic marinara, lemon chili crumb & pecorino, and linguini with herb cream, parmesan & braised leeks. Both dishes can be ordered with any sauces the guest or runner requests, including marinara, butter and cream, or simply EVOO. For an extra boost of protein, add on hanger steak, grilled salmon, grilled chicken, or shrimp for an additional cost. For additional questions and to make your reservation, head to OpenTable or call the team at 617.868.4444.

See all your best bets for Marathon food & fun – from pre-race carbo-loading to day-of lunches, brunches and parties.