Begin Passover on Friday, April 19th with a two-night-only special menu at Mamaleh’s. Chef-owners Tyler & Rachel Sundet are prepping five courses — a Passover plate (gefilte fish, beet horseradish, charoset, matzah), matzah ball soup, roasted cauliflower salad, brisket with tzimmes and flourless chocolate cake with apricot —for your feasting pleasure. This won’t be an official Seder, but you can add on a ceremonial plate when you buy your tickets and remember, it’s B.Y.O.H. (bring your own Haggadah). Tickets $57.79 for adults and $28.90 for kiddos 12 & under (plus processing fees) — there’ll also be 18% gratuity added onto your bill night-of. Dinner starts at 7:00pm both evenings; reserve your space here.