Maki for Marathon Monday

Uni Instagram

If you’re looking to put a little maki energy into your Marathon Monday, head to UNI for a special lunch menu from 11:30am to 2:00pm. Ken Oringer and David Bazirgan’s acclaimed Back Bay spot for sushi and sashimi in the Eliot Hotel is open for lunch just once a year for the big race, and you can fuel up after all that cheering and cowbell ringing with a select list of their inventive rolls and specials, and sip on a sake or a bottle of Champagne to toast your favorite runners. Take a peek at the offerings below and give the restaurant a call at 617.536.7200 to save your spot.

Marathon Monday Menu

Island Creek Select Oysters kimchi mignonette, jicama, cilantro

Miso Soup green onion, shiitake, hijiki seaweed

Shishito Peppers Sapporo caramel, fried garlic, lapsang souchong

Brussels Sprouts general tso, scallion, sesame

Kurobuta Spare Rib cranberry-pecan salsa macha, hatcho miso bbq

Fried Chicken Bao Bun sambal aioli, carrot, cilantro

Wagyu Beef Dumplings mala oil, pecorino, yellow chive condiment

Crab Butter Fried Rice pineapple, garlic chives, nuoc cham

Crazy Boston Maki ebi furai, boston lettuce, tobiko, tomato aioli, urfa pepper

Spicy Tuna Maki thai bird chili mayo,

Thai Yellowtail Maki pickled papaya, mango, cucumber

Akami Nigiri – Tuna mustard ponzu, renkon chip

Hamachi Nigiri – Yellowtail chocolate kabayaki, chipotle pepper, orange

Sake Nigiri – Scottish Salmon sake lees butter, golden raisin, shichimi |

Sake Sashimi – Loch Duart Salmon black bean, ginger, cilantro

See all your best bets for Marathon food & fun – from pre-race carbo-loading to day-of lunches, brunches and parties.

You may also be interested in