If you’re looking to put a little maki energy into your Marathon Monday, head to UNI for a special lunch menu from 11:30am to 2:00pm. Ken Oringer and David Bazirgan’s acclaimed Back Bay spot for sushi and sashimi in the Eliot Hotel is open for lunch just once a year for the big race, and you can fuel up after all that cheering and cowbell ringing with a select list of their inventive rolls and specials, and sip on a sake or a bottle of Champagne to toast your favorite runners. Take a peek at the offerings below and give the restaurant a call at 617.536.7200 to save your spot.
Marathon Monday Menu
Island Creek Select Oysters kimchi mignonette, jicama, cilantro
Miso Soup green onion, shiitake, hijiki seaweed
Shishito Peppers Sapporo caramel, fried garlic, lapsang souchong
Brussels Sprouts general tso, scallion, sesame
Kurobuta Spare Rib cranberry-pecan salsa macha, hatcho miso bbq
Fried Chicken Bao Bun sambal aioli, carrot, cilantro
Wagyu Beef Dumplings mala oil, pecorino, yellow chive condiment
Crab Butter Fried Rice pineapple, garlic chives, nuoc cham
Crazy Boston Maki ebi furai, boston lettuce, tobiko, tomato aioli, urfa pepper
Spicy Tuna Maki thai bird chili mayo,
Thai Yellowtail Maki pickled papaya, mango, cucumber
Akami Nigiri – Tuna mustard ponzu, renkon chip
Hamachi Nigiri – Yellowtail chocolate kabayaki, chipotle pepper, orange
Sake Nigiri – Scottish Salmon sake lees butter, golden raisin, shichimi |
Sake Sashimi – Loch Duart Salmon black bean, ginger, cilantro
