The only thing better than fresh babka from your favorite Jewish delicatessen is saving the schlep and having it homemade in the comfort of your own kitchen. Wanna know how it’s done? Find out at Mamaleh’s on Saturday, October 27th, as pastry chefs Rachel Sundet and Lauren Feldman teach you the secrets to the best babka. In addition to getting covered in flour, you’ll receive snacks, a drink (boozy or not), a nice printed recipe, and your very own babka to take home and share with absolutely no one. Tickets are $72; get ‘em here.