Shore Leave (from the team who brought you Bar Mezzana) adds a mini celebration to the beginning of every month with their recurring Mahalo Mondays series. Head to the Harrison Avenue tiki bar on the first Monday of the month to find a rotating cast of featured bartenders who’ll craft a one-night-only cocktail menu of very special sippers. For food, chef Colin Lynch and his kitchen team are plating up their regular a la carte menu including epic Pupu Platters filled with crab rangoons, Filipino BBQ ribs, karaage chicken wings, edamame and scallion pancakes for $25. Mahalo is a Hawaiian word used to show gratitude, so if your Shore Leave service is extra stellar, you can try out your new vocabulary word with your server.