Magical Mondays at Sel de la Terre Back Bay

Chef Louis DiBiccari lures Back Bay diners out on Monday nights with the promise of oysters and charcuterie – for cheap. DiBiccari will be serving oysters on the half shell and charcuterie plates for just a $1 each at Sel de la Terre‘s Boylston Street location. Pair it all with a $1 pony beer and you can have yourself an inexpensive, beginning-of-the-week party right at the bar. Call 617.266.8800 to get the whole scoop or to see if they can save you a seat.

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