When it’s cold outside it should be warm in your glass, and the Revere Hotel on the Common wants to keep you toasty this season with a Macallan Scotch Dinner on Tuesday, November 27th. Loosen your scarf at 6:00pm with a cocktail reception and passed comfort food like Bacon & (Deviled) Eggs, Three-Cheese Puffs, and Smoked Duck Breast on Brown Bread, then head into the main event where you’ll be treated to Chef’s Plates like Seared Sea Scallops with Charred Fennel, Maple-glazed Salmon Filet, and Country Ham Mac ’n Cheese, all paired with selections from the Macallan portfolio. Tickets are $90 for this fireside feast; get ‘em here.