Lunch Away December at Alba

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Combat the shorter days of December with something delicious. Alba’s annual holiday luncheon returns Tuesday, December 1st through Thursday, December 24th with a la carte dishes to banish the winter doldrums. Whether you’re after lighter fare like a baby kale salad with lemon and garlic vinaigrette or something more substantial like braised pork osso buco with madeira jus, chef David Hutton has a plate for your midday pick-me-up. Stop in to the Quincy spot between 11:30am and 2:30pm Monday through Friday—steaks from the dinner menu will also be available a la carte. Call 617.376.2522 to make a reservation.

Appetizers

Sushi Grade Tuna Tartare
Soy &Citrus Vinaigrette, Crispy Wontons $12

Sirloin Caparccio
Vermont Blue Cheese, Amerone Cherries, Fresh Grated Horseradish $9

Classic Shrimp Cocktail
4 each $14

Crispy Calamari
Chipotle Aioli, Vinegar Peppers $10

Winter Squash Bisque
Maple Crème Fraiche $6

Clam Chowder
Bacon, Oyster Crackers $7

East Coast Oysters
Prepared Horseradish, Cocktail Sauce 6 each $14

Salads

Caesar Salad
Reggiano Parmesan, White Anchovy $9

Baby Kale
Lemon & Garlic Vinaigrette, Shaved Parmesan Cheese $7

Mesclun Greens
Baby Tomatoes, Red Wine Vinaigrette $9

Sandwiches – served with fries
Chopped Sirloin Burger
Vermont Cheddar, Caramelized Onion, Focaccia Bun $14

Seared Sushi Grade Tuna BLT
Chipotle Aioli, Sour Dough Toast $16

Chicken Club
Applewood Smoked Bacon, Lettuce, Tomato, Multigrain Bread $12

Entrees

Bolognese
Rotelle Pasta, Grilled Garlic Bread $14

Statler Chicken Breast
Prosciutto, Sage, Asparagus Spears & Whipped Potato $16

Broiled Scrod
Sauteed Spinach $18

Crispy Fish & Chips
Beer Batter, Tartar Sauce & Lemon $15

Pan Roasted Atlantic Salmon
Market Vegetables, Roasted Potatoes & Lemon Thyme Butter $16

Braised Pork Osso Buco
Parmesan Polenta, Madeira Jus $16

12 oz New York Sirloin
Truffled Parmesan Frites, Roast Garlic & Parsley Butter $20

A la Carte Steaks from the Dinner Menu Available

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