Lovin’ Spoonfuls Online Chef-a-Thon

The food-rescuing folks at Lovin’ Spoonfuls are calling on their chefly friends and supporters for a five-night-long online Chef-a-Thon featuring talented cookers from near and far for a series of cooking demos, mixology classes and Q&A sessions. Sign on for any of the workshops, scheduled for July 20th through the 24th, to catch leading local chefs and their special guests including the likes of Jamie Bissonnette from Toro, Coppa and Little Donkey, Colin Lynch of Bar Mezzana, Shore Leave and Black Lamb, Flour’s Joanne Chang, the Travel Channel’s Andrew Zimmern, and Mike O’Connell owner of Cask Force and Upper Falls Liquors.

Tickets for each individual virtual gathering are $15 each though you can scoop up tickets for the whole batch for $50 (they’re all recorded so if you can’t tune in when they air live, you can watch them later at your leisure). Proceeds from the event series benefit Lovin’ Spoonfuls and restaurant partners impacted by the COVID-19 pandemic. Have a look at the whole line-up online here and scoop up your tickets asap. Every $1 you give helps Lovin’ Spoonfuls rescue 3lbs of food so you can do a small part and still have a big impact.

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