Lovin’ Spoonfuls Spring Chef-a-Thon

The food-rescuing team at Lovin’ Spoonfuls is getting ready for their spring Chef-A-Thon, tapping in to their vast network of hospitality pros to provide you with four nights of virtual cooking demos, mixology lessons and chats with Massachusetts’ top culinary talent. Sign on for any of the workshops, which run from Monday, March 22nd through Thursday, March 25th, to catch special guests like Karen Akunowicz of Fox & The Knife, Daniel Bojorquez of La Brasa, Tracy Chang of Pagu and Douglass Williams of MIDA.

Tickets for each individual online gathering are $15 or select the all inclusive four nights package for $50 (they’re all recorded so if you can’t tune in when they air live, you can watch them later at your leisure). Proceeds from the event will support the Lovin’ Spoonfuls food redistribution mission as well as their restaurant partners impacted by COVID-19. Take a peek at the full line-up online here and scoop up your tickets asap. Every $1 you give helps Lovin’ Spoonfuls rescue 3lbs of food so you can do a small part and still have a big impact.

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