The ladies love Aragosta, and the waterfront restaurant is keen on showing that love right back with a Primavera Bella Notte wine dinner on Thursday, April 26th. Chef David Daniels is cooking up a three course menu of spring-time favorites to be followed by dessert out on the terrace, just for his fairer customers. Dinner, which includes Italian wine pairings, costs $75 per person. The no-boys-allowed fun starts at 7:00pm so round up a bunch of girlfriends and give them a call at 617.994.9001 to reserve a few seats.