LOUIS XIII Cognac Dinner

LOUIS XIII Facebook

It’s a feast fit for a king (and one that will certainly make for a memorable evening). Treat your inner royal to a dignified dinner featuring LOUIS XIII cognac at the Rowes Wharf Bar in the Boston Harbor Hotel on Tuesday, December 5th. Chef Daniel Bruce will prepare a truly magnificent meal, which, in keeping with the evening’s extravagant theme, will start off with a caviar and Cristal reception. Tickets run $315 each and can be purchased here. Find the full, four-course menu below, and call 617.856.7744 for more information.

Reception
2009 LOUIS Roederer Cristal Champagne
Crispy Oysters on the Half Shell, Champagne Saffron Escabeche
Sweet Corn and Lemon Fritters
Caviar Topped Steamed La Ratte Potatoes, Crème Fraiche, Micro Tangerine

First Course
2010 Château Carbonnieux Grand Cru Classé du Graves – Blanc
Flash Poached Nantucket Scallops
Lemon Grass Sabayon, Scallion Tempura, Baby Spinach

Second Course
1996 Château Cos d’Estournel 2ème Cru St. Estephe – Rouge
Slow Roasted Mint and Fennel Seed Crusted Colorado Lamb Chop
Wild Mushrooms, Pumpkin, Aged Gouda Gnocchi, Black Kale

Grand Finale
LOUIS XIII de Rémy Martin
Black Walnut Cake
Orange Curd, Speculoos Ice Cream, Smoked Cocoa Nib Lace

You may also be interested in