You’re not the only one who whips out a trusty old cookbook when you want to cook up something tasty – the pros do it sometimes too. On the last Sunday of the month throughout the summer, chef Louis DiBiccari will be doing just that with his Cookbook Dinner Series. Head down to Sel de la Terre Back Bay at 7pm to enjoy four courses of his culinary take on tried and true recipes courtesy of some of the world’s best chefs. The meal costs $45 per person and includes a little chit chat with the chef. Take a peek at the schedule below and then give them a call at 617.266.8800 to reserve a seat for one (or more) of the dinners.

Sunday, May 30th – Wine Mondays: Simple Wine Pairings with Seasonal Menus by Frank McClelland
Sunday, June 27th – Bouchon by Thomas Keller
Sunday, July 18th – The Fat Duck by Heston Blumenthal
Sunday, August 29th – Momofuku by David Chang