The Biltmore teams up with Jack’s Abby Brewing for a lager-licious beer dinner on Monday, February 23rd. Five courses of hearty winter fare like merguez sausage and duck confit will accompany five beers from the family-owned, Framingham-based brewery. The Jack’s Abby brothers focus on locally sourced lagers brewed according to German standards, perfect for pairing with The Biltmore’s elevated pub cuisine (also centered on local ingredients.) The evening begins at 7:00pm and costs $55 per person. Call 617.527.2550 or email The Biltmore to reserve your seat (and your suds!)