Beer is the black of the beverage world—it goes with everything. On Monday, August 21st, Bar Boulud in the Mandarin Hotel is trying to prove it, partnering with Lord Hobo brewing for a four-course beer dinner from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ. Bar Boulud’s Sommelier David Berube will host the evening, walking you through pairings like a pork trotter corn dog matched with New England Pale Ale and chicken supreme accompanied by a heady double IPA. A seat at the table is $75 (including tax and grat), and dinner starts at 7:00pm. For more information, call 617.535.8800, or grab your tickets here.
Pork Trotter Corn Dog
Tarte Flambée
Confit onion, fromage blanc, bacon
Glorious, New England Style Pale Ale, 6.5 ABV
Heirloom Salad
Heirloom tomato, melon, romaine, charred cucumber, mint yogurt
Boomsauce, Imperial IPA, 8 ABV
Chicken Supreme
Parsley butter, corn succotash, hominy, black trumpet mushrooms
Steal This Can, IPA, 6.5 ABV
Consolation Prize, Double IPA, 9.5 ABV
Orange Sorbet “Beer Float”
Housemade orange sherbet, vanilla sable cookie, Chantilly, candied orange
Hobo Life, Session IPA, 4.5 ABV
