On Thursday, May 20th, Julien continues its wine dinner series with a dinner pairing the cuisine of executive chef Daniel Kenney and pastry chef John Quinn with wines from the family-run Lolonis Winery. This vineyard, nearly a century old, prides itself on truly capturing the essence of the Redwood Valley, California vineyards – rich in fruit flavors, rounded tannins and an intensity that lingers well after the last swallow. Dinner costs $95 per person and gets underway at 7:00pm. Call 617.451.1900 for reservations.
