Taco lovers, head to Loco Taqueria’s Taco Tuesday every week to try four versions of the Southie spot’s four-inch taco. Chef Matt Drummond’s offerings are subject to seasonal changes but he’s been known to feature Baja fish, root beer-braised chicken, cola pork carnitas and avocado tacos. Of course, you’ll need something to wash them all down – try the jalapeno-infused Little Devil Margarita or the Chapo, a vodka drink with grilled papaya, RumChata, triple sec, salt and lime. Call 617.917.5626 for more information or to make a reservation.