Lobster Slider Fridays

New England’s favorite clawed crustacean gets the slider treatment every Friday throughout the summer at Vicki Lee’s. For $14, chef Jason Reed will plate three brioche buns packed with fresh tail and claw meat just for you; he’ll even throw in a side or two – maybe some Cape Cod potato chips or mixed greens depending on his (or your) mood. Also, depending on the day, the lobster salad is available in their cold foods case with a bag of buns, perfect for a summer lunch at your desk or a beachy weekend picnic. Call 617.489.5007 to make sure they haven’t run out.

You may also be interested in