Lobstah Feast at HTK

Charles Curtis/Shutterstock

Hops Test Kitchen hosts its second annual Lobster Feast on Sunday, July 30th. Chef Brian Miller teams up with chef Harvard Aninye (Cleo’s) for this seven-course crustacean celebration with plates inspired by global cuisine. Look for dishes like a Vietnamese lobster spring roll, Indian lobster masala and an American lobster peach cobbler. Dinner, which starts at 6:30pm, runs $75 per person. For more information or to make a reservation, call 857.242.4980.

Vietnamese lobster spring roll

Italian lobster bruschetta

French lobster ratatouille

Japanese lobster ramen

Mexican mini lobster tamales

Indian lobster masala

American lobster peach cobbler

You may also be interested in