Hops Test Kitchen hosts its second annual Lobster Feast on Sunday, July 30th. Chef Brian Miller teams up with chef Harvard Aninye (Cleo’s) for this seven-course crustacean celebration with plates inspired by global cuisine. Look for dishes like a Vietnamese lobster spring roll, Indian lobster masala and an American lobster peach cobbler. Dinner, which starts at 6:30pm, runs $75 per person. For more information or to make a reservation, call 857.242.4980.
MENU:
Vietnamese lobster spring roll
Italian lobster bruschetta
French lobster ratatouille
Japanese lobster ramen
Mexican mini lobster tamales
Indian lobster masala
American lobster peach cobbler