The crew at Central Square’s beloved Little Donkey is getting into the spirit of patio season with an early evening shellfish deal. Go al fresco (or indoors, too if the weather is less than ideal) any Monday through Thursday all summer long from 5:00 to 6:00pm for Oyster Happy Hour and get any of their rotating selection of bivalves (think Holbrook, Little Grizzlies, Fin De La Baie, and more) for just a buck apiece. Order up a bottle or two of rosé and do it right, or try something shellfish-friendly from the cocktail menu like a G.T.O.M. (gin, melon, orange and tonic). Round out your seafood feast with something from Ken Oringer and Jamie Bissonnette’s award-winning menu like Hamachi Crudo, Shrimp & Pork Wontons, or Wagyu Steak Tartare. Reservations for this shellfish-fest are available on the restaurant’s website, or by calling 617.945.1008.