The crew at Central Square’s beloved Little Donkey has your shellfish cravings covered Monday through Thursday from 5:00 to 6:00pm with Oyster Happy Hour. Pop over to enjoy their rotating selection of bivalves (think Holbrook, Little Grizzlies, Fin De La Baie, and more) for just a buck apiece. Order up a bottle or two of rosé and do it right, or try something shellfish-friendly from the cocktail menu like a G.T.O.M. (gin, melon, orange and tonic). Round out your seafood feast with something from Ken Oringer and Jamie Bissonnette’s award-winning menu like Hamachi Crudo, Shrimp & Pork Wontons, or Wagyu Steak Tartare. Reservations for this shellfish-fest are available on the restaurant’s website, or by calling 617.945.1008.