Follow the rainbow down West Broadway to Lincoln Tavern for a week-long line-up of St. Patrick’s Day events. Start the week off strong with a Jameson Irish Whiskey themed dinner on Monday, March 14th, and Irish folk music with a twist on Tuesday, March 15th. Wednesday’s Wrap It Up special features a corned beef burrito, and chef Nick Dixon’s signature Corned Beef & Cabbage will be available all-day long for St, Paddy’s Day. Have a Friday filled with fish & chips and dig into a pre-parade brunch on Saturday with Lucky Charms pancakes and shamrock shakes.

If you want a front row seat for the parade on Sunday, March 20th, Lincoln is one of your best bets – but get there early. Reserve your spot between 9:00-10:00am, and keep in mind: there’ll be a $20 cover after 10:00am on the day. Take a peek at all of the different activities below and make sure to book your seats for each event before they sell out. Call 617.765.8636 with any Q’s.